-
Serving:
2 tablespoons per cup of water.
Pour-Over:
Add 2 tablespoons of grounds, then slowly pour hot water in a circle to let it bloom. Keep pouring until your cup’s full. That’s it!
French Press:
Add 2 tablespoons of coffee for every 8 ounces of water. Pour in hot water, stir, and let it sit for about 4–5 minutes. Then press and pour.
Cold Brew:
Use about 1 cup of coffee to 8 cups of cold water. Mix it up, cover, and let it steep in the fridge overnight (12–18 hours). Strain and pour over ice for a smooth cup of coffee with no crash.